Green Goddess Dressing
anchovy paste - 2 tsp
garlic clove, minced - 1 small
mayonnaise - 3/4 cup
sour cream - 3/4 cup
parsley, chopped - 1/2 cup
tarragon, chopped - 1/4 cup
chives, chopped - 3 Tbsp.
lemon juice - 2 Tbsp.
salt and black pepper - to taste
Instructions
Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds. Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge.